On the occasion of Taste, Pietre di Rapolano created exclusive cutting boards in Zebra travertine cut against the grain with typical parallel veins. The shades range from beige to gray with intense and rich color nuances.

The cutting boards were the highlight of the events organized by Terrae Altrove with the studio Arcabi Associates Architects on Via del Ghirlandaio 6. A three-day event dedicated to discovering the products of Alpe della Luna, Valmarecchia, and the Badia Tedalda area. A way to get to know the territory through videos and installations that conveyed the sensory experience of those areas. The cutting boards were used to present products, from cheeses to beers, truffles to wine, baked goods to coffee.

They were also used by Renieri, the company from Poggibonsi exhibiting at Taste at stand C27.

A producer of typical Tuscan cured meats in the area between San Gimignano, Castellina in Chianti, and Siena, the company presents on this occasion the Ghibellino Tuscan Ham, the DOP Tuscan Ham, and the Cinta Senese products, like the rest of the range, without the use of additives and food allergens.