PITTI TASTE at Stazione Leopolda, an event related to the world of gastronomy, has just concluded.

For several years now, the fair has attracted a large audience, not only those in the gastronomic sector. It is no secret that in the world of dining, food, and fine eating, aside from taste, presentation plays an important role.

For this reason, some exhibitors sought to enhance their products by choosing tableware from Pietre di Rapolano.

Salumificio Santoro chose a plate in white marble, perfect for its color that highlights their products.

Iran Darya Caviar selected a plate in Dark Emperador marble to match the color range of their packaging.

Antica Macelleria Falorni and La Nicchia Pantelleria presented their products on cutting boards made of white Carrara marble and light travertine with wooden edges, while Renieri chose a cutting board entirely made of cross-cut travertine from the Zebra line.

The plates and cutting boards are available upon request, contact us to learn more.